Menu

APPETIZERS

Chef’s Soup of the Day – 8.95

Bruschetta – 13.95

Fior di latte, tomatoes served on house focaccia, topped with arugula, balsamic glaze and Parmiggiano Reggiano

Add Parma prosciutto $3.95

Kufetaliano / Fusion – 13.95

House made lamb Kufta with Italian herbs, served with focaccia, tomato sauce and hummus

Bruschetta Melanzana – 14.95

Fior di latte, roasted eggplant, mushrooms, peppers, and tomatoes topped with balsamic glaze

Add Parma prosciutto $3.95

Nonna’s Meatballs – 4.95 each

Beef and lamb meatballs cooked in tomato sauce, with basil, and Parmiggiano Reggiano

Marinara Pizza (vegan) – 10.95

San Marzano D.O.P. tomato sauce, oregano, garlic

Hummus

Hummus with Italian herbs and served with fresh Focaccia

SANDWICHES

All sandwiches made on in-house focaccia served with choice of soup, Caesar salad, or green salad

Kufetaliano Club / Fusion – 15.95

House made lamb Kufta with Italian herbs, provolone cheese, fresh tomato, hummus and arugula

Rocket & Brie – 14.95

Grilled chicken breast, arugula, tomato, artichoke, and brie cheese with pesto aioli

California Club – 14.95

Grilled chicken breast, bacon, tomato, mozzarella, and avocado with chipotle aioli

Caprese – 14.95

Fior di latte, fresh tomatoes, arugula, pesto, and freshly cracked pepper

Meatball Panini – 14.95

Beef and lamb meatballs, meatball sauce, smoked mozzarella, and arugula

Melanzana Vegetariana – 14.95

Fior di latte, roasted eggplant, mushrooms, peppers, and tomatoes

SALADS

House Green Salad – 9.95

Mixed greens, tomatoes, and our house vinaigrette

Caesar Salad – 12.95

A flavourful classic (side Caesar – 7.95)

Insalata Caprese – 13.95

Fresh local vine-ripened tomatoes, fior di latte, arugula with basil vinaigrette, and balsamic glaze

Quinoa Citrus – 16

Arugula, mixed greens, cherry tomatoes, oranges, quinoa, and house vinaigrette

Strawberry and Goat Cheese – 16

Mixed greens, strawberries, cherry tomatoes, goat cheese, pumpkin seeds, and house vinaigrette

West Coast Salad – 16

Arugula, almonds, avocado, pomegranate, and quinoa with house vinaigrette

– Add organic chicken – 5

– Add meatball – 4

– Add wild salmon – 5

PASTA AL FORNO

Mamma’s Lasagna Tradizionale – 19.95

Made from mamma’s in-house recipe. Beef bolognese layered with pasta, cheeses, and bechemel

PIZZA NAPOLETANA

ALL SERVED WITH FIOR DI LATTE

Margherita – 13.95

San Marzano D.O.P. tomato sauce, fresh basil

Baggio – 15.95

San Marzano D.O.P. tomato sauce, goat’s cheese, olives, sun-dried tomato, and fresh basil

Parma Pesto – 17.95

San Daniel prosciutto, pesto, arugula, and Parmesan cheese

Parma Completa – 17.95

San Daniel prosciutto, cream sauce, arugula, and Parmesan cheese

Quattro Formaggi – 18.95

Cream sauce, ricotta, Parmiggiano Reggiano, and fontina

Kufetaliano / Fusion – 19.95

House made lamb Kufta with Italian herbs, San Marzano tomato sauce, provolone cheese,

fior di latte cheese, Italian Parsley and served with a side of Hummus

Capricciosa – 19.95

San Marzano D.O.P. tomato sauce, prosciutto cotto, mushrooms, and artichoke

Capri – 19.95

San Marzano D.O.P. tomato sauce, prosciutto cotto, and ricotta

Diavola – 18.95

San Marzano D.O.P. tomato sauce and spicy salami

Monte Carlo – 19.95

Cream sauce, spinach, sun-dried tomatoes, goat’s cheese, and grilled chicken

Verona – 19.95

Cream sauce, mushrooms, olives, caramelized onions, prosciutto crudo, and shaved Parmesan

Four Seasons – 19.95

San Marzano D.O.P. tomato sauce, prosciutto cotto, salami, mushrooms, and artichokes

Rustica – 19.95

San Marzano D.O.P. tomato sauce, Italian sausage, prosciutto, spicy salami, and mushrooms

Vulcano – 18.95

San Marzano D.O.P. tomato sauce, spicy salami, mushrooms, black olive, basil, and fresh tomatoes

Vegeteriana – 18.95

Pesto sauce, mushrooms, eggplant, spinach, onion, roasted red peppers

Fiesta di Emilio – 18.95

San Marzano D.O.P. tomato sauce, onions, roasted peppers, mushrooms, and Italian sausage

Siciliana – 15.95

San Marzano D.O.P. tomato sauce, roasted eggplant, caramelized onions

Calzone Ripieno – 17.95

San Marzano D.O.P. tomato sauce, spicy salami, served folded and stuffed with ricotta cheese

Hawaiian Rosé – 18.95

Cream and tomato base with prosciutto cotto ham and pineapple

Rosa Vegan – 16.95

San Marzano D.O.P. tomato sauce, seasonal vegetables, olives, sun-dried tomatoes, and artichoke

House Special: Pizetta 7″ – 15.95

Choose any Pizza served with choice of house salad, Caesar salad, soup, or fries

Make any Pizza children’s size (7″) – 9

Make Any Pizza Gluten Friendly – 4

After months of testing, we are please to offer what is called by many, “one of the best gluten free pizzas” they have ever tasted. We finally perfected a blend of organic chestnut flour from Oregon, forino flour from Mali, West Africa, and Caputo flour from Southern Italy.

ADD-ONS

Chicken / prosciutto / salami / anchovies – 4

Spinach / artichoke / arugula / mushrooms / onions / peppers – 2.50

Fior di latte / goat’s cheese – 3.95

DESSERTS

Tiramisu – 10.95

Lady fingers, mascarpone cheese, amaretto,

caramel sauce, and coffee

(add a scoop of gelato – 4)

Lava Cake – 9.95

Warm chocolate cake, fresh seasonal fruits

(add a scoop of gelato – 4)

Gelato Cannoli – 9.95

Crisp pastry with gelato filling of your choice

Baggio Zuccotto Gelato Dessert – 12

Chocolate base mixed with caramel hazelnut paste and dulce de leche

HAPPY HOUR

2:30 pm – 5:30 pm daily

2 Pizzas on special for $13 each

$8 Draft Beer

$20 Bottle House Wines: Red/White/Rose

Baggio Gelateria and Pizzeria: Menu

Eating good food is considered one of life’s simple pleasures. When you get home from a tiring day at work, the first thing you want to do is eat a good meal and rest. 

No one knows exactly when pizza was invented, but experts say that its origin dates back to 7,000 years ago. People would eat flatbread and put toppings on them to make it more flavourful and delicious. There are even accounts of ancient Greek soldiers preparing flatbread with toppings to strengthen themselves before the battle. 

Pizza is known for its iconic round shape and irreplaceable marinara sauce. It was in the 18th century when tomatoes were first included in the flatbread dish, and was called pizza for the first time. Europeans generally believed that tomatoes were poisonous, which is why they stayed away from it. However, the poor would eat it frequently with their baked bread. 

Since pizza was first considered a poor person’s dish, high-class citizens didn’t eat it. It was only when pizza became a local delicacy in Naples that the rich people began to eat and cook it with tomatoes. Soon, people from all over Italy would visit the city to try the delicious flatbread for themselves. 

In 1807, there were 54 pizzerias built in Naples. This number increased to 120 by the 19th century. People loved eating pizza and especially ordered the one topped with tomato sauce, mozzarella, and fresh basil. This was called a Pizza Margherita, which is said to be named after the Queen Margherita of Savoy.

The pizza dish became so popular that in the early 20th century, it started to spread in other parts of the world, particularly in Canada and the United States. These countries took the traditional pizza recipe and made their own. Soon, fast-food restaurants that specialized in pizza dishes were born. 

Today, pizza is one of the most popular dishes in the world. Many pizza chains emerged in different countries, giving people the chance to taste Italian food without going to Naples. No matter where you are, you can easily find an Italian restaurant in your area! 

Here at Baggio Gelateria and Pizzeria, we are dedicated to giving our customers an authentic Italian pizza and gelato experience. Our chefs are versed in the art of making the iconic pizzas and gelato from scratch. 

Well-kept secret recipes and perfected techniques are what makes our food great. Get a taste of flavours that will make you come back for more! Keep reading to learn about our menu: 

Appetizers

Menu itemDescription and extrasPrice
Chef’s Soup of the DayAdd bruschetta – $13.95$8.95
Salad Fior di latte, tomatoes served on house focaccia, topped with arugula, balsamic glaze, and parmigiano. Add parma prosciutto – $3.95Add kufetaliano – 13.95$8.95
Lamb kofta with Italian herbsServed with focaccia, tomato sauce and hummus Add bruschetta – $13.95$14.95
Roasted eggplantServed with fior de latte, mushrooms, peppers, and tomatoes in a balsamic glaze. Add parma prosciutto – $3.95Add meatballs $4.95 each$8.95
Beef and Lamb meatballsCooked in tomato sauce, basil, and Parmigiano. $14.95
HummusAdd Italian herbs – $2.95$3.95

Sandwiches

All of our sandwiches are served with focaccia and a choice of soup, caesar salad, or green salad. 

Menu itemDescription and extrasPrice
Kufetaliano club sandwichHouse-made lamb kofta with herbs, cheese, tomato, hummus, and arugula. $15.95
Rocket and brie sandwichGrilled chicken breast, arugula, tomato, artichoke, and brie cheese. $14.95
California club sandwichGrilled chicken breast, bacon, tomato, mozzarella, and avocado with chipotle aioli. $14.95
Caprese sandwichFior di latte, fresh tomatoes, arugula, pesto, and freshly cracked pepper. $14.95
Meatball PaniniBeef and lamb meatballs, meatball sauce, smoked mozzarella, and arugula. $14.95
Melanzana Vegetarina sandwichFior di latte, roasted eggplant, mushrooms, peppers, and tomatoes. $14.95

Pasta

Menu itemDescription and extrasPrice
Mamma’s Lasagna TradizionaleBeef bolognese sauce layered with pasta, cheese, and bechamel sauce. $19.95

Pizza

Menu itemDescription and extrasPrice
Margherita pizzaTomato sauce, fresh basil, and mozzarella$13.95
Baggio pizzaTomato sauce, goat’s cheese, olives, sun-dried tomatoes and fresh basil.$15.95
Parma Pesto pizzaProsciutto, pesto, arugula, and parmesan cheese$17.95
Parma Completa pizzaProsciutto, cream sauce, arugula, and parmesan cheese$17.95
Quattro formagi pizzaCream sauce, ricotta cheese, Parmiggiano, and fontina. $18.95
Kufetaliano pizzaHouse-made lamb kofta with Italian herbs, tomato sauce, and provolone cheese. Served with a side of hummus and parsley$19.95
Capricciosa pizzaTomato sauce, prosciutto, mushrooms, and artichoke. $19.95
Capri pizzaTomato sauce, prosciutto cotto, and ricotta cheese. $19.95
Diavola pizzaTomato sauce and spicy salami $18.95
Monte Carlo pizzaCream sauce, spinach, sun-dried tomatoes, goat’s cheese and grilled chicken$19.95
Verona pizzaCream sauce, mushrooms, olives, onions, prosciutto and parmesan cheese$19.95
Four Seasons pizzaTomato sauce, prosciutto, salami, mushrooms, and artichokes$19.95
Rustica pizzaTomato sauce, Italian sausage, prosciutto, spicy salami, and mushrooms$19.95
Vulcano pizzaTomato sauce, spicy salami, mushrooms, black olives, basil and fresh tomatoes$18.95
Vegeteriana pizzaPesto sauce, mushrooms, eggplant, spinach, onion, and roasted red peppers$18.95
Fiesta di Emilio pizzaTomato sauce, onions, roasted peppers, mushrooms, and Italian sausage$18.95
Siciliana pizzaTomato sauce, roasted eggplant, and caramelized onions$15.95
Calzone Ripieno pizzaTomato sauce, spicy salami, and ricotta cheeseServed folded and stuffed$17.95
Hawaiian Rose pizzaCream and tomato-based sauce with prosciutto, ham, and pineapple$18.95
Rosa Vegan pizzaTomato sauce, seasonal vegetables, olives, sun-dried tomatoes, and artichoke. $16.95

Desserts

Menu itemDescription and extrasPrice
TiramisuLadyfingers mascarpone cheese and amarettoServed with caramel sauce and coffee$10.95
Lava cakeWarm chocolate cake served with fresh seasonal fruits$9.95
Gelato CannoliCrisp pastry with gelato filling of your choice$9.95
Baggio Gelato Chocolate base mixed with caramel hazelnut pasta and dulce de leche$9.95

Fun facts about pizza

With pizza being one of the most popular foods in the world, it comes as no surprise that it has achieved great feats and captured the hearts of millions across the globe. The world loves pizza so much that there’s even an entire month dedicated to it! For more information, check out these fun facts about pizza: 

  1. The world’s largest pizza was made in Rome.
    Have you ever dreamt about all the pizza you could ever eat? This is now possible because of a Guinness World Record completed by chefs in Rome. Dovilio Nardi, Andrea Manocchio, Marco Nardi, Matteo Nardi, and Matteo Giannote made a pizza that is 13,580 feet long! The pizza was named Ottavia and she was 100% gluten-free. 
  2. The first pizzeria in North Korea opened in 2009.
    North Korean leader Kim Jong-Il was a big fan of pizza. He loved it so much that in 2009, he arranged for Italian pizza chefs to come to North Korea and teach them how to make it. However, this wasn’t enough for him so he had more representatives fly to Naples and Rome to learn more about the art of pizza-making. 
  3. Hawaiian pizza isn’t from Hawaii.
    Contrary to popular belief, Hawaiian Pizza isn’t actually made in Hawaii. The pineapple-laden dish was first made in Canada back in 1962. The inventor, Sam Panopoulos became bored with the usual toppings and tried to experiment with others. Thus, pineapple pizza was invented. 
  4. The United States eats 350 slices of pizza per second.
    The United States of America is one of the largest consumers of pizza in the world. According to a survey performed by Mintel, an estimate of 93% of Americans eat pizza at least once a month. Whether it’s for parties, hangouts, or dinners, the people in the United States sure love eating pizza. 
  5. A pizza was once delivered in space.
    You read that right! NASA once spent over a million dollars to have a pizza delivered to the International Space Station. This occurred in 2001 when astronaut Yuri Usachov completed a mission to receive the pizza delivery in space. 

About Baggio Gelateria and Pizzeria

Get a taste of Italy right here in Canada when you choose to dine with us at Baggio Gelateria and Pizzeria. You can also avail of our weekly specials and discounts especially if you buy two or more pizzas. 

Feel free to send us a message on our website to order. You can also call our hotline at 778-GELATO-435-286 for pick-up or delivery. Give us a call today and experience the best pizza and gelato in Canada!