Menu

Breakfast

All Day

Happy Hour

Served from 9 am - 1 pm

 

BREAKFAST

SERVED WITH OVEN BAKED HASH BROWN AND MULTI-GRAIN TOAST

 

Baggio Breakfast – 14

Two eggs any style with your choice of bacon and sausage.

Served with hashbrowns and multigrain toast.

 

Eggs Benedict – 16

Medium-poached eggs with your choice of bacon or ham, topped with hollandaise.

Served with hashbrowns.

 

Neptune Benedict – 17

Medium-poached eggs, Smoked Salmon, herbed cream cheese, with classic hollandaise.

Served with hashbrowns.

 

Marina Omelette – 17

Ham, bacon, sausage, mushrooms, and smoked mozzarella.

Served with hashbrowns and multigrain toast.

 

Vegetarian Omelette – 16

Mushrooms, eggplant, spinach, tomatoes, and goat cheese.

Served with hashbrowns and multigrain toast.

 

Steel Cut Oatmeal – 11

Brûlée banana, raisins, brown sugar, seeds, and warm cereal cream.

 

Avocado Toast – 17

Medium-poached eggs, sun-dried tomatoes, goat cheese, multi-grain toast, and tomato salad.

Served with hashbrowns.

 

Extra Egg - 2.20

Multigrain Toast (2 slices) - 2.75

Country Sausage, BC Bacon, Ham - 4

Small Bowl of Fruit - 6

Half Avocado - 2.75

 

Traditional Belgian Liege Waffles

With maple syrup

2 pieces - $11

1 piece - $6

 

Side Orders - $2

Nutella

Dulce de Leche

Mixed Berry Compote

Vanilla Bavarian Creme

 

Side Orders - $6

Fresh Seasonal Fruit

 

Add Gelato $4

 

Mini Liege Waffles

Single - 3

Package of seven - 15

 

ITALIAN STYLE BREAKFAST 5” PIZZA

SERVED FROM 9 am - 1 pm

 

 

Cannlicious - 16

Fior di latte, prosciutto cotto, Italian sausage, and fried egg with sun-dried tomato pesto.

Served with roasted tomato and green salad.

 

 

Tri Colore - 16

Smoked mozzarella cheese, smoked roasted eggplant, roasted peppers, fried egg with sun-dried tomato pesto.

Served with roasted tomato and green salad.

 

 

Enna - 15

Goat cheese, mushrooms, fried egg, and arugula with sun-dried tomato pesto.

Served with roasted tomato and green salad.

 

 

Classico - 15

Fior di latte, bacon, and fried egg with sun-dried tomato pesto.

Served with roasted tomato and green salad.

 

 

Nutella Banana - 16

Nutella, bananas, cream, nuts.

 

APPETIZERS

 

Chef’s Soup of the Day - 8.95

 

Bruschetta – 13.95

Fior di latte, tomatoes served on house focaccia, topped with arugula, balsamic glaze and Parmiggiano Reggiano

Add Parma prosciutto $2.95

 

Bruschetta Melanzana – 13.95

Fior di latte, roasted eggplant, mushrooms, peppers, and tomatoes, topped with balsamic glaze

Add Parma prosciutto $2.95

 

Nonna’s Meatballs – 4.95 each

Beef and pork meatballs cooked in tomato sauce, with basil, and Parmiggiano Reggiano

Add focaccia $2.95

 

Marinara Pizza (vegan) - 10.95

San Marzano D.O.P. tomato sauce, oregano, garlic

 

SANDWICHES

All sandwiches made on in-house focaccia served with choice of soup or Caesar salad

 

Rocket & Brie – 14.95

Grilled chicken breast, arugula, tomato, artichoke, and brie cheese with pesto aioli

 

California Club – 14.95

Grilled chicken breast, bacon, tomato, mozzarella, and avocado with chipotle aioli

 

Meatball Panini – 14.95

Beef and pork meatballs, meatball sauce, smoked mozzarella, and arugula

 

Melanzana Vegetariana – 14.95

Fior di latte, roasted eggplant, mushrooms, peppers, and tomatoes

 

SALADS

- Add chicken breast - 7.95

- Add meatball - 4.95

 

Caesar Salad – 12.95

A flavourful classic (side Caesar – 7.95)

 

Insalata Caprese – 13.95

Fresh local vine-ripened tomatoes, fior di latte, arugula with basil vinaigrette, and balsamic glaze

 

PASTA AL FORNO

 

Mamma’s Lasagna Tradizionale – 19.95

Baggio’s authentic mamma’s in-house recipe

 

Lobster Termidor al Forno – 20.95

Lobster, penne pasta, with white wine cream sauce

 

Meatballs – 18.95

Penne tossed in bolognese, and topped with two Nonna’s meatballs

 

Parmiggiano – 16.95

Penne pasta tossed with roasted eggplant, mushrooms, peppers, San Marzano D.O.P. tomato sauce, and bechamel. Topped with ricotta cheese and Parmiggiano Reggiano

 

DESSERTS

 

Tiramisu – 10.95

Lady fingers, mascarpone cheese, amaretto,

caramel sauce, and coffee

(add a scoop of gelato - 4)

 

Lava Cake – 9.95

Warm chocolate cake, fresh seasonal fruits

(add a scoop of gelato - 4)

 

Chocolate Fondue – 10.95

Dark or white matcha organic chocolate with a selection of dippings

 

PIZZA NAPOLETANA

ALL SERVED WITH FIOR DI LATTE

 

Margherita – 13.95

San Marzano D.O.P. tomato sauce, fresh basil

 

Baggio – 15.95

San Marzano D.O.P. tomato sauce, goat’s cheese, olives, sun-dried tomato, and fresh basil

 

Parma Pesto – 17.95

San Daniel prosciutto, pesto, arugula, and Parmesan cheese

 

Parma Completa – 17.95

San Daniel prosciutto, cream sauce, arugula, and Parmesan cheese

 

Quattro Formaggi – 18.95

Cream sauce, ricotta, Parmiggiano Reggiano, and fontina

 

Capricciosa – 19.95

San Marzano D.O.P. tomato sauce, prosciutto cotto, mushrooms, and artichoke

 

Capri – 19.95

San Marzano D.O.P. tomato sauce, prosciutto cotto, and ricotta

 

Diavola – 18.95

San Marzano D.O.P. tomato sauce, spicy salami, and pepperoncino

 

Monte Carlo – 19.95

Cream sauce, spinach, sun-dried tomatoes, goat’s cheese, and grilled chicken breast

 

Verona – 19.95

Cream sauce, mushrooms, olives, caramelized onions, prosciutto crudo, and shaved Parmesan

 

Romana – 14.95

San Marzano D.O.P. tomato sauce, and anchovies

 

Meat Lover’s – 19.95

San Marzano D.O.P. tomato sauce, Italian sausage, prosciutto, spicy salami, and mushrooms

 

Vulcano – 18.95

San Marzano D.O.P. tomato sauce, spicy salami, mushrooms, black olive, basil, and fresh tomatoes

 

Vegeteriana – 18.95

Pesto sauce, mushrooms, eggplant, Spanish onion, roasted red peppers

 

Fiesta di Emilio – 18.95

San Marzano D.O.P. tomato sauce, onions, roasted peppers, mushrooms, and Italian sausage

 

Siciliana – 15.95

San Marzano D.O.P. tomato sauce, roasted eggplant, caramelized onions

 

Calzone Ripieno – 17.95

San Marzano D.O.P. tomato sauce, spicy salami, served folded and stuffed with ricotta cheese

 

Hawaiian Rosé – 18.95

Cream and tomato base with prosciutto cotto ham and pineapple

 

Rosa Vegan - 16.95

San Marzano D.O.P. tomato sauce, seasonal vegetables, olives, sun-dried tomatoes, and artichoke

 

Make Any Pizza Gluten Friendly - 4

 

ADD-ONS

Chicken / prosciutto / salami / anchovies – 4

Spinach / artichoke / arugula /

mushrooms / onions / peppers – 2.50

Fior di latte / goat’s cheese – 3.95

 

Our great-tasting gluten friendly dough is made from our special blend of Organic Chestnut flour, Forino flour from Mali, and Caputo flour from Southern Italy.

HAPPY HOUR

Every Day 2:00 pm - 5:30 pm

 

All Pizzas & Pastas

$5 off

 

All Wine

$2 off

 

All Beer

$1 off

 

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Location

Contact

Connect with us:

Baggio Gelateria & Pizzeria

1089 Marinaside Crescent

Vancouver, BC

Baggio Gelateria & Pizzeria

1089 Marinaside Crescent

Vancouver, BC

778-737-7890