Home to world famous gelato and casual Italian eats.
Always passionate about fresh local food and wishing to preserve the artisan methods used to make gelato, Baggio Gelateria is committed to continuing the Italian Art of Gelato!
Baggio Gelateria and Pizzeria is proud of using only fresh ingredients, never artificial or pre-made mixes.
Barbara and Emil are dedicated to producing gelato with the purest flavours and creamiest textures possible. We use only natural products and seek out the highest quality organic milk, the ripest peak-season fruit, the best chocolate, and the most flavourful, freshest nuts. We buy fruit from local farmers markets or visit small farms in BC to find the best fruit.
All of our gelato is daily handmade on premises, from cutting the fresh fruit to roasting the nuts.
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For a dine-in experience, call us at 778-737-7890 to reserve your table.
1089 Marinaside Crescent
Monday to Sunday:
8:00 am - 10:30 pm
We would love to hear from you!